A liquid botanical extract derived from Norwegian spruce, naturally rich in plant compounds known as lignans, prominent 7-HMR, designed to support the body’s natural balance and protection at a cellular level.

Taken orally or used topically as part of a daily wellness routine, Fountain of Life is genuinely one of a kind. Backed by science and trusted worldwide, over 1.5 million bottles shared across 141 countries.

Fountain of Life is nature’s most powerful lignan source, providing a strong antioxidant supply to protect us against free radicals.

Over the past two decades, due to the climate, food processing and pollution from chemicals and radiation, our health is deteriorating.

Free radicals from pollution, UV exposure and pesticides can damage our DNA. As well, studies show that lignan-poor diets lead to serious health concerns that can include cardiovascular disease, diabetes, mental health problems, arthritis and liver issues.

Uncover the transformative potential within Fountain of Life (FOL), derived from the diverse spectrum of lignans sourced from the majestic Norwegian Spruce Tree. Proudly crafted in Canada and available worldwide, now is the moment to seize control of your well-being. Take the first step towards a healthier tomorrow and discover how FOL’s remarkable protective properties can enrich your life.

USAGE:
Oral Consumption – Adults Only
The daily dosage is usually dependent upon the body mass of the person. We recommend taking a minimum of 5 drops per day for users weighing 50 kg (110 lb) or less and 10 drops for those weighing over 50 kg. The users weighing over 100 kg (220 lb) should consider taking more than 10 drops to receive the maximum dietary benefit from Fountain of Life.

The general rule is to add 1 drop per every 10 kg (22 lb) of body weight. For the average adult user of Fountain of Life, 10 drops a day is all you need to protect and preserve your well-being. It serves to support your body as it strives to ward off the impact of overwhelming free radicals from pollution, pesticides, UV radiation and other sources. However, adjust your intake accordingly to maximize the benefits of a high lignan diet.

Fountain of Life is nature’s best source for plant lignans that are converted to powerful human enterolignans that lower oxidative stress.

However, enterolignans in the human body have a half-life of about 5-6 hours. This means that at its peak level in the body, the effective concentration is halved during this time frame. To maintain strong enterolignan levels, it is best to consume Fountain of Life three times a day – in the morning, at noon and in the evening. However, if that is not possible, taking Fountain of Life once each day at the same time will help maintain our enterolignan levels, ensuring that our body has the right nutrient level to lower oxidative stress in our body.

Oxidative stress can trigger an inflammatory response in the body. Acute inflammation is a natural and beneficial immune system response to injury or infection and is part of the healing process. Continuous exposure to free radicals can lead to chronic inflammation, which can produce more free radicals.

Chronic inflammation is the root cause for many health issues. This can cause an increase in serum LDL’s while lowering HDL’s. This leads to the buildup of plaque and eventually cardiovascular disease. It also is responsible for insulin resistance which increases the risk factors in the development of type 2 diabetes. For others, chronic inflammation is a primary risk factor for cancer. Beyond the discomfort of chronic inflammation, this state is the gateway to many health issues. Reducing chronic inflammation reduces the risk factors.

Lignans are powerful antioxidants. Lignans can reduce free radicals created by pollution that can lead to potential health issues. Food sourced lignans are converted by the intestinal flora to enterodiol or enterolactone. It reduces the impact of oxidation, thus slowing the signs of aging. For years, the highest lignan food source was flaxseed. However. its dominant lignan, secoisolariciresinol diglucoside must be cleaved before it can be absorbed in the small intestine. If cleaving occurs and is absorbed, it is metabolized into enterodiol and then to enterolacone. Research have shown that the highest quality of lignans has been discovered in the Norwegian Spruce Tree. Lignans from wood extracts have been proven to show antimicrobial activity and anti-inflammatory activity.

The 7-hydroxymatairesinol lignan, the prominent lignan in Norwegian Spruce Tree, in Fountain of Life is much more efficient than those in flaxseed. It is in an aglycone form, meaning it may be readily absorbed. As well, it converts readily to the powerful human lignan enterolactone. Health professionals recommend an increase in foods containing lignans. A 30 year study showed 30% less cancer, and 30% less heart disease for those following a high lignan diet.

Nutrition plays a key role in your health.

Antioxidants in our diet may reduce the harmful effects caused by free radicals. The medical community will prescribe a diet high in fruits, nuts and vegetables to ensure that we have enough antioxidants available in our diet.

For years, lignans from our food have served us to protect our bodies from this potential harm. Unfortunately, our food is now over-processed and has eliminated much of the lignans from our diets.

We need to embrace the challenges and augment our lignan-poor food sources with a supplement that boosts their ability to protect us from free radicals that can cause so many potential issues in our well-being.

Fountain of Life (FOL) accesses the power of the spectrum of lignans from the Norwegian Spruce Tree. Its incredible protective properties serve to supplement our nutrient-deficient, refined foods.

Antioxidants in Cancer Prevention

Free radicals can damage the DNA in healthy cells, which may alter their operating instructions and cause them to reproduce uncontrollably and form cancerous tumors. People who eat lots of fruits and vegetables have a low risk for some types of cancer. Lab studies show that phytochemicals stifle the growth of tumors in various ways, including by scavenging and demobilizing free radicals.

A 30-year retrospective study showed30% less cancer, and 30% less heart disease,for those societies following a high lignan diet. Unfortunately, the average person ingests about 1mg of lignans daily while the recommended levels are 50-100 times that amount.

Fountain of Life contains the lignans from the Norwegian Spruce tree. It metabolizes in the same manner as flax and sesame seed, as they convert to enterolactone in the body so that they may be utilized. The body must cleave the chemical bonds in the lignan found in flaxseed, secoisolariciresinol diglucoside (SDG), so it can be absorbed. Once absorbed in the small intestine, it is converted to enterodiol, a human lignan. Enterodiol eventually becomes enterolactone, the most potent form of an enterolignan.

Flaxseed is not an efficient lignan source, as uncleaved flaxseed is discarded and any that is absorbed needs further conversion. The primary lignan in Fountain of Life is 7-HMR that converts directly to enterlactone, being absorbed readily.

Enterolactone, a significant antioxidant produced within the intestinal tract through the transformation of 7-hydroxymatairesinol (7-HMR), boasting valuable anticancer and anti-metastatic attributes. 7-HMR is the primary lignan in Fountain of Life, this compound plays a crucial role in neutralizing detrimental free radicals and regulating estrogen metabolism. Its association with a decreased risk of cardiovascular ailments and potential protective effects against specific cancers underscore its importance. Additionally, it might contribute to improved bone density and positively influence gut microbiota, highlighting its multifaceted potential in promoting overall health.

The lignans in Fountain of Life quickly converted in the plasma of our blood or through the intestinal flora to form enterolactone. This conversion is important as this allows our body to utilize Fountain of Life to neutralize the overwhelming free radicals that can open the door to many health challenges.

Trimethylene glycol, the excipient in Fountain of Life, is a pure, naturally derived ingredient from corn for food and beverage products and a carrier for flavours and extracts.

It offers overall improved sweetness perception in products.

Although it is derived from corn sugar. This does not mean that there is a corn component to the finished product.

While it should be safe for the person to consume, when people have allergies and are sensitive to corn, please conduct a patch test. Place a few drops of FOL on the dry, clean part of your inner arm. If there is no reaction after a few minutes, it will be safe to consume. Reactions may include redness, rashes, hives, and itchiness.

Trimethylene Glycol is approved by the following organizations:

• Food Chemicals Codex (FCC)
• United States Pharmacopeia (USP)
• USFDA Generally Recognized As Safe (GRAS)
• Kosher Certified
• Halal Certified
• 100% bio-based United States Department of Agriculture. (USDA)

None of the components present in this material at concentrations are listed by IARC, NTP, or OSHA, as a carcinogen.

There is a marked difference between trimethylene glycol (safe) and triethylene glycol (toxic) so one must recognize that there is a difference between the two chemicals.

No trees have been harmed in the making of Fountain of Life. The pulp and paper industry only uses some parts of the Norwegian Spruce. They remove the dark stem knotwood during the preparation phase. This material is collected and shipped to our extraction facility, where the extract is created through a patented production process.

The Norwegian Spruce Tree extract in Fountain of Life is considered an up-cycled ingredient since it’s a byproduct of the timber industry.

According to the Finnish newsroom Metsateollisuus, “About 80% of domestic wood utilized by the forest industry comes from private forest owners. The average size of the forest holding is 30 hectares and the number of forest owners is approximately 620,000.”

They go on to state “Sustainable forest management in Finland concentrates on finding a balance between economic, social and environmental aspects. These are also the basic pillars for the two forest certification schemes PEFC and FSC that are actively used in Finland.”

Sustainably managed forests enable diverse ecosystem services regionally and nationally, and this also includes climate benefits. Wood is Finland’s most important source of renewable energy.